Tostada vegana de ceviche de soya texturizada y cebolla morada desflemada

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tostada vegana de ceviche de soya texturizada y cebolla morada desflemada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tostada vegana de ceviche de soya texturizada y cebolla morada desflemada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostada vegana de ceviche de soya texturizada y cebolla morada desflemada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostada vegana de ceviche de soya texturizada y cebolla morada desflemada is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tostada vegana de ceviche de soya texturizada y cebolla morada desflemada using 10 ingredients and 3 steps. Here is how you cook that.

Tostadas veganas de exquisito sabor mexicano , evoca el Sureste y mundo Maya .

Ingredients and spices that need to be Take to make Tostada vegana de ceviche de soya texturizada y cebolla morada desflemada:

1. 1/2 kilo soya texturizada hervida con sal, ajo, cebolla y laurel, escurrida y exprimida
2. 2 cebollas picadas
3. 4 jitomates picados
4. 1 taza cilantro picado
5. 13 chiles serranos picados sin rabo
6. 2 tazas vinagre blanco
7. al gusto Sal y especias recién molidas
8. C/n Tostadas de maíz
9. 2 tazas cebolla desflemada con habanero
10. al gusto Aguacate opcional

Instructions to make to make Tostada vegana de ceviche de soya texturizada y cebolla morada desflemada

1. En una cazuela grande y honda, ponemos la soya hervida y muy bien exprimida, agregar la cebolla, chile, sal y el vinagre, dejamos reposar una hora mezclando de vez en cuando.
2. Ahora ponemos especias, jitomate y cilantro, dejamos reposar, mezclamos de vez en cuando.
3. Para servir, tomamos una tostada de maíz encima le ponemos el ceviche de soya y decorar con la cebolla morada desflemada. Se le puede poner aguacate.

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