Costillitas de conejo rebozadas en tempura

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Costillitas de conejo rebozadas en tempura. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Costillitas de conejo rebozadas en tempura is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Costillitas de conejo rebozadas en tempura is something that I've loved my entire life.

Many things affect the quality of taste from Costillitas de conejo rebozadas en tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillitas de conejo rebozadas en tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Costillitas de conejo rebozadas en tempura using 6 ingredients and 6 steps. Here is how you cook that.

Unas costillas ideales para los niños con un rebozado muy ligero y de suave sabor
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Ingredients and spices that need to be Make ready to make Costillitas de conejo rebozadas en tempura:

1. 500 gramos costillas de conejo
2. 1 huevo
3. 300 gramos agua muy fría
4. 230 gramos preparado de harina de tempura
5. Sal de himalaya
6. Aceite de oliva

Instructions to make to make Costillitas de conejo rebozadas en tempura

1. Salpimentamos las costillas de conejo
2. Batimos un huevo y añadimos las costillas
3. Preparamos la tempura, para ello necesitaremos 3 partes de agua muy fría y 2, 3 partes de harina de tempura, añadimos el agua junto la harina para conseguir 1liquido espeso y sín grumos, añadimos las costillas y las empapamos bien
4. En una sartén con abundante aceite de oliva a 175 grados pasamos a dorar las costillas
5. Una vez hechas las Escurrimos de aceite sobrante con la ayuda de papel absorbente
6. Procedemos a emplatar

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Costillitas de conejo rebozadas en tempura. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!