Cous cous con verduras

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Cous cous con verduras. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cous cous con verduras is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cous cous con verduras is something which I've loved my entire life.

Many things affect the quality of taste from Cous cous con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous cous con verduras estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Cous cous con verduras using 10 ingredients and 7 steps. Here is how you cook it.

He tratado de dar mi toque personal, creando un plato fresco, lleno de color y de sabor.

Ingredients and spices that need to be Get to make Cous cous con verduras:

1. 240 gr cous cous (60 gr ración)
2. 1 pimiento verde
3. 2 tomates
4. 2 calabacines pequeños
5. 2-3 hojas hierbabuena por ración
6. Aceite de oliva
7. Vinagre de manzana
8. Crema de vinagre de manzana
9. Sal
10. Pimienta negra molida

Steps to make to make Cous cous con verduras

1. Pelamos y cortamos en cuadraditos los calabacines. Ponemos una sartén a medio fuego y vertemos un poco de aceite. Salteamos el calabacín sin que se pase mucho, es mejor que no se reblandezca. Lo salpimentamos un poco.
2. Ponemos a hervir agua, el mismo volumen que la cantidad de cous cous. Cuando rompe a hervir apagamos y echamos el cous cous, tapamos y dejamos hidratar.
3. Entre tanto cortamos el resto de las verduras en taquitos no muy grandes
4. Picamos muy fino las hojas de hierbabuena, las ponemos en un recipiente y añadimos dos cucharadas de aceite de oliva por ración y un chorro de vinagre de manzana. Batimos enérgicamente para emulsionar y corregimos de vinagre si es necesario
5. Una vez hidratado el cous cous, le ponemos un chorrito de aceite de oliva y lo movemos con tenedor para que se suelte el grano
6. Repartimos las raciones poniendo de base el cous cous y luego la verdura, regamos con la emulsión de hierbabuena. Para dar un toque de acidez y frescura yo le he dado un toque con crema balsámica de manzana, además de darle más color al plato.
7. Tan solo queda mezclar todo y disfrutarlo con una copa de un verdejo de Rueda que le va fenomenal. Ojalá que os guste.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Cous cous con verduras. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!