Wrap/fajitas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Wrap/fajitas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Wrap/fajitas is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Wrap/fajitas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Wrap/fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrap/fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrap/fajitas is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Wrap/fajitas using 9 ingredients and 6 steps. Here is how you cook that.

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Aprovechando bondiola que quedó del asado del domingo , hice estos wrap , que se disfrutaron con todos los sentidos !! Después de una hermosa tarde de sol, en la cena , con una mesa informal pero decorada y divertida , dónde pusimos cazuelas con distintos ingredientes que quedaron del mediodía ( ensalada , picada y aderezos ), además del relleno principal! 🥰
#5sentidos

Ingredients and spices that need to be Prepare to make Wrap/fajitas:

1. 500 gr harina 0000
2. 60 ML aceite
3. 10 gr sal
4. 200 ML. Agua
5. Relleno
6. 1 cebolla
7. 700 gr Carne o pollo cocido
8. 3 cucharas salsa se soja
9. Condimentos

Instructions to make to make Wrap/fajitas

1. Mezclar la harina, la sal, el aceite y el agua hasta formar una masa que no se pegue a los dedos, recomiendo poner el agua de a poco
2. Llevar tapada a la heladera unos 30 minutos
3. Al retirar hacer bollitos, dividí en 15, Y dejar descansar 20 minutos
4. Luego estirar formando discos del tamaño de un plato de postre
5. Cocinar en sartén sin aceite, de los dos lados, y apilar
6. Para el relleno, podés usar carne o pollo que tengas cocido, cortarlo en cubos y rehogar junto con una cebolla picada, añadir salsa de soja y condimentos

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Wrap/fajitas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!