Átole Méxicano de avena con chocolate

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Átole Méxicano de avena con chocolate. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Átole Méxicano de avena con chocolate is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Átole Méxicano de avena con chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Átole Méxicano de avena con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Átole Méxicano de avena con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Átole Méxicano de avena con chocolate is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Átole Méxicano de avena con chocolate estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Átole Méxicano de avena con chocolate using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Átole Méxicano de avena con chocolate:

1. 1 taza agua
2. 1 taza avena
3. 1 raja canela
4. 1 barra chocolate de mesa abuelita
5. 1 litro leche

Instructions to make to make Átole Méxicano de avena con chocolate

1. En una olla al fuego ponemos la taza de agua, avena y canela y dejamos hasta que suelte el hervor.
2. Licuamos la barra de chocolate y un poco de leche y la agregamos a la olla.
3. Vertemos el resto dé la leche y dejamos cocinar por unos minutos, si es necesario agregamos agua o leche.
4. Yo no use azúcar pero si gustas puedes añadir.
5. Sirve este delicioso atole en un jarrito de barro de preferencia y disfrútalo.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Átole Méxicano de avena con chocolate. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!