Milanesa de soja/ soya

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Milanesa de soja/ soya. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Milanesa de soja/ soya is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Milanesa de soja/ soya is something that I have loved my entire life.

Many things affect the quality of taste from Milanesa de soja/ soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de soja/ soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de soja/ soya is 8 milanesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de soja/ soya estimated approx 1 hora 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Milanesa de soja/ soya using 6 ingredients and 11 steps. Here is how you can achieve it.

Son ricas, fáciles y saludables. Por qué no?

Ingredients and spices that need to be Get to make Milanesa de soja/ soya:

1. 1 1/2 taza harina de soja/ soya
2. 3/4 taza avena molida
3. 2 cucharadas aceite de oliva
4. 3 huevos o 3 cucharadas de chía hidratada
5. 100 cc agua
6. c/n pan rallado

Instructions to make to make Milanesa de soja/ soya

1. En un bol, integrar todos los ingredientes secos junto con una pizca de sal y pimienta.
2. Se puede saborizar con caldo en polvo, cebolla, ajo bien picado, perejil, etc.
3. Agregar el huevo y el aceite, y con ayuda de una espátula revolver bien.
4. Si la masa no se integra bien, entonces agregar el agua de a poco. Y seguir revolviendo con movimientos envolventes.
5. La masa debe quedar bien integrada y húmeda, pero sin que se pegue.
6. Tomar un pedazo de la masa y formar una bola, luego aplastarla para darle forma de óvalo. Yo recomiendo usar una tortillera como esta para que queden bien formadas:
7. Una vez que estén todas las milanesas formadas, poner a hervir agua en una olla.
8. Cuando el agua esté a punto hervor, colocar las milanesas con cuidado y esperar a que suban a la superficie.
9. Mientras sigan húmedas, pasarlas por pan rallado.
10. Luego ponerlas en una sartén levemente aceitada, a fuego lento unos 10 minutos. Se puede poner una feta de queso y que se derrita, para darle más sabor.
11. Y listo! Se pueden congelar para sacarlas y freírlas en otro momento.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Milanesa de soja/ soya. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!