Nopal relleno de champiñones y queso cubierto de kefir y huevo escalfado

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Nopal relleno de champiñones y queso cubierto de kefir y huevo escalfado. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nopal relleno de champiñones y queso cubierto de kefir y huevo escalfado is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Nopal relleno de champiñones y queso cubierto de kefir y huevo escalfado is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Nopal relleno de champiñones y queso cubierto de kefir y huevo escalfado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopal relleno de champiñones y queso cubierto de kefir y huevo escalfado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Nopal relleno de champiñones y queso cubierto de kefir y huevo escalfado using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Nopal relleno de champiñones y queso cubierto de kefir y huevo escalfado:

1. 2 nopales
2. 1/4 taza champiñones en rebanadas
3. Queso Mozzarella rallado
4. 1 rebanada jamón cocido en tiras
5. Para montarlo: espinacas, tomate cherry, kefir, huevo escalfado y cebolla cambray

Steps to make to make Nopal relleno de champiñones y queso cubierto de kefir y huevo escalfado

1. Abre los nopales con un cuchillo, haciendo un corte transversal a lo largo. Si desea corte con un molde para que se vean redondos
2. Saltee los champiñones y agrégueles sal y pimienta
3. Rellene los nopales con los champiñones y el jamón, agregue el queso rallado, cúbrelos con un pico de aceite de oliva y fríelos en un comal por ambos lados hasta que se empiece a derretir el queso, sáquelo del comal para que el queso no se vuelva demasiado blando.
4. Para montarlo, agregar una cama de espinacas, tomate cherry, el nopal relleno, cúbralo con kefir un huevo escalfado o estrellado y un poco de cebolla cambray

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