Pan integral de camote en panificadora

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pan integral de camote en panificadora. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan integral de camote en panificadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral de camote en panificadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan integral de camote en panificadora is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan integral de camote en panificadora estimated approx Preparación: 10 minutos; 3 horas cocción.

To begin with this recipe, we must prepare a few components. You can have Pan integral de camote en panificadora using 8 ingredients and 2 steps. Here is how you cook it.

Sigo todavía enamorada de la panificadora y de casi todos los panes que he hecho 🤣. Ahora quise probar con algo diferente y aquí está el resultado. #micaminito

Ingredients and spices that need to be Make ready to make Pan integral de camote en panificadora:

1. 1 1/2 tazas leche vegetal (+ 2 cucharadas)(yo usé de amaranto)
2. 2 cucharadas mantequilla
3. 1 cucharadita sal
4. 1 taza harina de fuerza
5. 3 tazas harina integral
6. 1/4 taza puré de camote
7. 2 cucharadas azúcar
8. 1 1/2 cucharaditas levadura en polvo

Steps to make to make Pan integral de camote en panificadora

1. Para preparar el puré, lava y pela el camote, corta en trozos grandes y pon al fuego con agua que los cubra bien, una cucharadita de jengibre, una cucharadita de clavo de olor y piloncillo al gusto. Prueba con un tenedor que ya esté cocido y saca del fuego. Haz puré los trozos de camote.
2. Pon en la cubeta los ingredientes en el orden de la lista. Haz al centro un hueco para colocar la levadura. Enciende en programa “Básico” y elige el tostado al gusto. Quedó muy rico acompañado de queso doble crema y un poco de mermelada casera de guayaba.

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