Polvorones de avena y almendra 🍪🍪

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Polvorones de avena y almendra 🍪🍪. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polvorones de avena y almendra 🍪🍪 is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Polvorones de avena y almendra 🍪🍪 is something which I have loved my whole life.

Many things affect the quality of taste from Polvorones de avena y almendra 🍪🍪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polvorones de avena y almendra 🍪🍪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polvorones de avena y almendra 🍪🍪 is 14-18 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polvorones de avena y almendra 🍪🍪 estimated approx 20 min + refrig.

To get started with this recipe, we have to first prepare a few components. You can cook Polvorones de avena y almendra 🍪🍪 using 7 ingredients and 5 steps. Here is how you can achieve it.

Sin harina de trigo también hay galletas deliciosas, como estos polvorones que son para consentir. #navidadoficial #calendario

Ingredients and spices that need to be Prepare to make Polvorones de avena y almendra 🍪🍪:

1. 100 gr avena molida (tipo harina o más gruesa, al gusto)
2. 100 gr harina de almendra
3. 100 gr mantequilla sin sal
4. 50-70 gr eritritol, stevia o monk fruit
5. 1 pizca sal (de preferencia rosa)
6. 1 pizca canela (opcional)
7. 1 chorrito extracto de vainilla

Steps to make to make Polvorones de avena y almendra 🍪🍪

1. Derretir la mantequilla y reservar para que atempere.
2. Mezclar los ingredientes secos. (ahí se me fue la vainilla pero es mejor ponerla con la mantequilla) Agregar la mantequilla derretida. Mezclar bien con una espátula o cuchara. La cantidad de endulzante dependerá de la potencia del mismo, a mí con 50 gr de eritritol me van bien.
3. Vamos a refrigerar por una hora, como la masa es algo quebradiza, de ser posible pre extiende en lugar de guardar hecha bolita. Así será más fácil y rápido hacer los cortes. La usaremos de unos 5 o 6 mm de alto.
4. Pasada la hora cortamos y horneados a 180°C por 7-10 minutos máximo, va a depender del tamaño que cortaste, a mí me salieron 14 piezas y dejé 8 minutos.
5. Y ya están listas, solo hay que dejar enfriar, pasar con mucho cuidado a una rejilla.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Polvorones de avena y almendra 🍪🍪. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!