Botones de avena 🍘🍘

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Botones de avena 🍘🍘. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Botones de avena 🍘🍘 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Botones de avena 🍘🍘 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Botones de avena 🍘🍘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Botones de avena 🍘🍘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Botones de avena 🍘🍘 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Botones de avena 🍘🍘 estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Botones de avena 🍘🍘 using 4 ingredients and 2 steps. Here is how you cook that.

Un snack de colores.

Ingredients and spices that need to be Prepare to make Botones de avena 🍘🍘:

1. 1 taza harina de avena
2. 1/2 taza leche evaporada o c/n
3. c/n pintura vegetal
4. 1 huevo

Instructions to make to make Botones de avena 🍘🍘

1. Mezcla todos los ingredientes y agrega 1 gota de color vegetal de los colores que tengas.
2. Lleva a un sartén antiadherente poniendo 1 cda. De cada color. Retira cuando esté ligeramente dorada. Puedes endulzar con cajeta o dejar naturales.

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So that's going to wrap it up with this special food Recipe of Homemade Botones de avena 🍘🍘. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!