Molletes de chorizo de soya picante el geras

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Molletes de chorizo de soya picante el geras. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Molletes de chorizo de soya picante el geras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes de chorizo de soya picante el geras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molletes de chorizo de soya picante el geras is 4 personar. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molletes de chorizo de soya picante el geras estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Molletes de chorizo de soya picante el geras using 4 ingredients and 8 steps. Here is how you can achieve it.

Es un platillo nutritivo y económico, además de estar entre los antojitos mexicanos más preferidos, en casa se usaba como desayuno, sobre todo cuando éramos muchos.

Ingredients and spices that need to be Make ready to make Molletes de chorizo de soya picante el geras:

1. 1/2 kilo chorizo de soya
2. 4 bolillos partidos por mitad y sin migajon
3. 1 taza frijoles refritos
4. Queso de bolilla o Oaxaca al gusto des herbado

Instructions to make to make Molletes de chorizo de soya picante el geras

1. Picar finamente el chorizo de soya.
2. Freír con manteca con salsa perra o muy picante de chile de árbol
3. Tomamos la mitad de un bolillo la embarramos de frijoles,
4. Luego ponemos chorizo frito picante al gusto,
5. Para finalizar le ponemos el queso.
6. Metemos al horno a temperatura media por diez o menos minutos
7. Y servimos en platos planos, dos por comensal.
8. Esta receta es simple y rápida.

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