Nopalitos con pescuezo de res y salsa de tortilla

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Nopalitos con pescuezo de res y salsa de tortilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nopalitos con pescuezo de res y salsa de tortilla is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Nopalitos con pescuezo de res y salsa de tortilla is something which I've loved my entire life.

Many things affect the quality of taste from Nopalitos con pescuezo de res y salsa de tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopalitos con pescuezo de res y salsa de tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopalitos con pescuezo de res y salsa de tortilla is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopalitos con pescuezo de res y salsa de tortilla estimated approx 1:30 hrs.

To get started with this particular recipe, we must prepare a few components. You can cook Nopalitos con pescuezo de res y salsa de tortilla using 15 ingredients and 4 steps. Here is how you cook it.

Me regalaron unos nopalitos tiernos y no quería preparar la tradicional ensalada de nopalitos, así que decidí crear algo diferente con ingredientes similares cambiando el jitomate por el tomatillo y así en lugar de una ensalada resultó un guisado exquisito MUY MEXICANO.

Ingredients and spices that need to be Get to make Nopalitos con pescuezo de res y salsa de tortilla:

1. 10 pzas nopalitos tiernos cortados en cuadritos y pre-cocidos
2. 400 grs Pescuezo de res
3. 1/2 pza cebolla (grande)
4. 5 hojas laurel
5. 5 pzas chiltepines grandes secos
6. 3 dientes ajo
7. 600 ml agua
8. 10 pzas tomates verdes medianos
9. 3 pzas chiles jalapeños naturales (No en vinagre, No se lata)
10. 4 ramitas Orégano Fresco
11. 10 ramas cilantro
12. 6 pzas tortillas de Maíz
13. al gusto Sal de Cuyutlan
14. al gusto Pimienta
15. 2 cucharadas soperas aceite de oliva

Instructions to make to make Nopalitos con pescuezo de res y salsa de tortilla

1. Se cuece la carne en la Olla de Cocción (lenta) en 600 ml de agua, agregando los dientes de ajo, la cebolla, los chiltepines y un poco de pimienta y sal.
2. En una cazuela se mezclan el resultado del caldo caliente de la carne (incluyendo la cebolla ya cocida los ajos y demás ingredientes) con los tomates verdes, los chiles jalapeños, las tortillas troceadas, 6 ramas de cilantro (la otras cuatro se separan y pican pequeño) y se dejan hervir durante 5 minutos. Posteriormente se licuan todos estos ingredientes quedando una salsa espesa.
3. En una cazuela con el aceite de oliva ya caliente, se incorpora la carne deshebrada y se saltea durante dos minutos a Fuego medio. Luego incorporamos la salsa y bajamos la intensidad del fuego a lento, durante 4 minutos, posteriormente se incorporan los nopales ya pre-cocidos y cortados revolviendo lentamente. Ya una vez bien integrados estos ingredientes agregamos el orégano fresco, el laurel y las 4 ramas de cilantro picados finamente.
4. Probamos para salpimentar en caso de ser necesario y dejamos a fuego lento durante 4 minutos más.
   
   ¡Listo para servir!
   
   P.D. Lo puedes acompañar con un arroz blanco o rojo y/o frijoles de la olla.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Nopalitos con pescuezo de res y salsa de tortilla. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!