Pan de manzana y avena

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pan de manzana y avena. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de manzana y avena is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan de manzana y avena is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de manzana y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de manzana y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de manzana y avena is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de manzana y avena estimated approx 1 h 15 min.

To get started with this particular recipe, we must prepare a few components. You can have Pan de manzana y avena using 11 ingredients and 5 steps. Here is how you cook that.

La receta de este pan es originalmente es con plátano y nueces, también puede llevar chispas de chocolate, pero en esta ocasión lo hice de manzana 🍎 y agregue un poco de jugo a la receta b para darle sabor y que no fuera tan espesa la mezcla.
Como olvidé comprar harina de trigo y tenía poca, utilice también harina de avena. Así que lo puedes hacer solamente con harina de trigo, de avena o una combinación de ambas como lo hice yo en esta ocasión.
¡Quedó delicioso para acompañar el café de la tarde!

Ingredients and spices that need to be Make ready to make Pan de manzana y avena:

1. 1 taza azúcar
2. 1/2 taza mantequilla
3. 2 huevos
4. 1 cucharadita vainilla
5. 1/2 taza jugo de manzana
6. 1 taza harina de trigo
7. 1 taza harina de avena
8. 1/2 cucharadita sal
9. 1 cucharadita bicarbonato de sodio
10. 3 pzs manzanas
11. 1/2 taza nueces (opcional)

Instructions to make to make Pan de manzana y avena

1. Engrasa y enharina tu molde.
2. Bate la mantequilla con el azúcar. Agrega uno por uno los huevos, incorpora también la vainilla y el jugo de manzana.
3. Mezcla los ingredientes secos en un recipiente aparte y después agrégalos poco a poco a la batidora.
4. Lava, pela y ralla las manzanas. Agrega la manzana rallada a la mezcla.
5. Coloca la mezcla en tu molde y lleva al horno a 160°C por 1 hora. ¡Listo!

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So that is going to wrap it up with this special food Recipe of Award-winning Pan de manzana y avena. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!