Salmón con mostaza y orégano fresco

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salmón con mostaza y orégano fresco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmón con mostaza y orégano fresco is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Salmón con mostaza y orégano fresco is something which I have loved my whole life.

Many things affect the quality of taste from Salmón con mostaza y orégano fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con mostaza y orégano fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con mostaza y orégano fresco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con mostaza y orégano fresco estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Salmón con mostaza y orégano fresco using 6 ingredients and 3 steps. Here is how you can achieve that.

Otra variante para hacer el salmón a la plancha, con mucho sabor. #saludable #DASH

Ingredients and spices that need to be Take to make Salmón con mostaza y orégano fresco:

1. 1 filete salmón de entre 150 y 200 gr
2. 1 cucharadita mostaza de Dijon
3. 1 cucharadita aceite de oliva
4. 1 pza limón, el jugo
5. 1 diente ajo
6. al gusto orégano fresco

Instructions to make to make Salmón con mostaza y orégano fresco

1. Preparar todos los ingredientes. Picar el ajo finamente y desprender las hojas de orégano de los tallos, que son muy duros. Mezclar estos dos ingredientes con la mostaza, aceite y jugo de limón.
2. Untar el salmón con la mezcla de los dos lados, a que quede bien cubierto. Calentar un sartén antiadherente y a fuego medio poner a asar el salmón.
3. Cuando esté dorado de un lado, voltear y dejar dorar del otro lado. Servir con la guarnición de tu preferencia, yo usé vegetales mixtos y granos ancestrales.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Salmón con mostaza y orégano fresco. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!