Tinga de pollo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tinga de pollo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tinga de pollo is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tinga de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Tinga de pollo using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tinga de pollo:

1. 500 gr pechuga de pollo
2. 2 dientes ajo
3. 1 hoja de laurel
4. 1 lata chiles chipotles (la costeña o san marcos)
5. al gusto sal
6. c/n agua
7. al gusto pimienta
8. c/n aceite
9. 2 cebollas
10. 5 tomates maduros

Steps to make to make Tinga de pollo

1. Hervimos el pollo entero con 1 hoja de laurel una cucharada generosa de sal agua que cubra el pollo y 1. diente de ajo en una olla express durante 30 min
2. Mientras se cocina el pollo en la licuadora licuamos los tomates el la lata pequeña de chiles chipotles un poco de sal el diente de ajo y media cebolla
3. Cortamos en Juliana el resto de cebollas y las sofreímos en aceite con sal y pimienta al gusto hasta que queden tiernas, para dar más sabor podemos echar 1 pastilla de knorr suiza
4. Cuando el pollo esté ya hervido lo deshebramos con cuidado de no quemarmos y lo reservamos
5. Añadimos la salsa licuada a la cebolla que se está sufriendo y el pollo deshebrado y dejamos que se consuma un poco el agua. Estará listo cuando le salga burbujas a la mezcla

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Tinga de pollo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!