CÓCTEL DE CAMARONES CON PEPINO 🍤

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, CÓCTEL DE CAMARONES CON PEPINO 🍤. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

CÓCTEL DE CAMARONES CON PEPINO 🍤 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. CÓCTEL DE CAMARONES CON PEPINO 🍤 is something that I've loved my whole life.

Many things affect the quality of taste from CÓCTEL DE CAMARONES CON PEPINO 🍤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CÓCTEL DE CAMARONES CON PEPINO 🍤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CÓCTEL DE CAMARONES CON PEPINO 🍤 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CÓCTEL DE CAMARONES CON PEPINO 🍤 estimated approx 10-15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook CÓCTEL DE CAMARONES CON PEPINO 🍤 using 11 ingredients and 3 steps. Here is how you can achieve that.

Un cocktail delicioso, fresco y ligero, muy diferente del que estamos acostumbrados.

Ingredients and spices that need to be Get to make CÓCTEL DE CAMARONES CON PEPINO 🍤:

1. 12 pzas camarones medianos
2. 1/2 pza pepino
3. 1 pza limón
4. 1 pza naranja
5. 1 cda cebolla picada
6. 1 pza jitomate
7. 1/2 pza aguacate
8. 1 cta salsa Valentna
9. 2 cdas salsa Catsup
10. 1-2 ramas cilantro
11. al gusto galletas saladas (opcional)

Instructions to make to make CÓCTEL DE CAMARONES CON PEPINO 🍤

1. Para hacerlo ponemos nuestros camarones a descongelar en agua con sal y si hubiera que cocerlos lo hacemos una vez limpios en agua caliente con sal sólo a que cambien de color y los sacamos de inmediato para que no se endurezcan.
2. Picamos y vamos poniendo en un traste hondo: cebolla picada muy finito, un jitomate pelado y picado, cilantro picado, el jugo de un limón, el jugo de una naranja, salsa Valentina al gusto, 2 cucharadas de salsa Catsup, aguacate en cuadritos, medio pepino pelado quitadas las semillas y cortado en cuadritos y los camarones (yo se los pongo en trocitos pero eso ya es al gusto).
   
   Lo servimos acompañado de galletas saladas y limones en mitades al lado.
3. Cfr. vid https://www.pinterest.com.mx/pin/828662400197096828/

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