Copa de mamey con búlgaros de leche o kéfir

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Copa de mamey con búlgaros de leche o kéfir. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Copa de mamey con búlgaros de leche o kéfir is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Copa de mamey con búlgaros de leche o kéfir is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Copa de mamey con búlgaros de leche o kéfir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copa de mamey con búlgaros de leche o kéfir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copa de mamey con búlgaros de leche o kéfir is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copa de mamey con búlgaros de leche o kéfir estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Copa de mamey con búlgaros de leche o kéfir using 5 ingredients and 5 steps. Here is how you cook that.

Viene de los montes del Cáucaso, de KIEF “sentirse bien”
Estos búlgaros de leche son sumamente benignos, ya que nos favorece a la flora intestinal, a las personas intolerantes a la lactosa, entre muchas otras cosas. Además son muy fácil de conservar, la puedes tomar solo rebajado con leche o con alguna fruta en licuado o hasta en gelatina o quizá un pan #reto21dias #detemporada

Ingredients and spices that need to be Take to make Copa de mamey con búlgaros de leche o kéfir:

1. 800 ml kéfir ya diluido en leche y colado, aproximadamente
2. c/n mamey
3. c/n avena
4. c/n amaranto
5. c/n miel

Instructions to make to make Copa de mamey con búlgaros de leche o kéfir

1. Alistar lo necesario
2. Colar los búlgaros en un recipiente, sin utilizar cuchara para no romper los bulgaritos, y agregar leche para que no esté tan espesa
3. Lo que salió de yogurt incorporarlo a la licuadora con un trozo de mamey y dos cucharadas de miel de abeja
4. En una copa o vaso primero agregamos 1 cda de miel, enseguida dos cdas de mamey, enseguida dos de avena y agregar el licuado de mamey, y unos trozos de la fruta
5. Disfrutar en el momento

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So that's going to wrap this up for this exceptional food Recipe of Homemade Copa de mamey con búlgaros de leche o kéfir. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!