Ensalada de espinacas con jamón al estilo Jaz

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ensalada de espinacas con jamón al estilo Jaz. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada de espinacas con jamón al estilo Jaz is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Ensalada de espinacas con jamón al estilo Jaz is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada de espinacas con jamón al estilo Jaz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con jamón al estilo Jaz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con jamón al estilo Jaz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con jamón al estilo Jaz estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de espinacas con jamón al estilo Jaz using 9 ingredients and 6 steps. Here is how you cook it.

Platillo rico y saludable.
#espinacas

Ingredients and spices that need to be Get to make Ensalada de espinacas con jamón al estilo Jaz:

1. 1 bolsa espinacas
2. 8 Pzas Jamón
3. 1 lata elotes
4. 250 Gr champiñones
5. 1/4 de Taza de aceite de oliva
6. 4 Cdas vinagre
7. 1 Cda Mostaza
8. 1 cdita Miel de abeja
9. Sal y pimienta

Steps to make to make Ensalada de espinacas con jamón al estilo Jaz

1. Lavamos y desinfectados bien las espinacas, y pondremos todos los ingredientes listos.
2. Picar el jamón finamente y freír. Un
3. Escurrir los elotes, limpiar los champiñones y filetear los.
4. Para la vinagreta:
   Mezclar el vinagre, la mostaza, la miel de abeja, sal y pimienta.
   Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea
5. Poner las hojas de espinaca en una ensaladera, agregar los granos de elote y mezclar.
   También agregar el jamón y los champiñones.
6. Por último verter la vinagreta al momento de servirla.

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