Galletas de avena Juda

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Galletas de avena Juda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Galletas de avena Juda is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Galletas de avena Juda is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Galletas de avena Juda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena Juda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de avena Juda is 21 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Galletas de avena Juda using 7 ingredients and 6 steps. Here is how you can achieve it.

En una tarde platicando con mi Amiga Judith que le dicen Judá me compartió una deliciosa receta de Galletas de avena por lo que decidí llamarle así a la receta de galletas. 😁

Ingredients and spices that need to be Make ready to make Galletas de avena Juda:

1. 2 tazas avena
2. 1/2 taza pasas
3. 1/2 taza nuez picada
4. 2 cucharadas soperas azúcar mascabada
5. 2 huevos
6. 1/2 taza harina integral
7. 2 barras mantequilla

Instructions to make to make Galletas de avena Juda

1. En un bol, mezclamos la avena, harina integral, pasas, nueces, azúcar mascabada, huevo y mantequilla
2. Engrasar la charola con mantequilla y esparcir la harina en la charola para que no se pegue la galleta.
3. Colocar una bolita de avena y aplastar en la charola dando forma redonda.
4. Precalentar el horno a 160°C y pasando 5 minutos, ingresamos la charola.
5. Dejar hornear por 15 a 20 minutos.
6. Ahora sí a disfrutar de una galleta deliciosa y saludable.

As your experience and confidence grows, you will certainly locate that you have more natural control over your diet regimen and adjust your diet to your personal tastes in time. Whether you wish to serve a recipe that utilizes fewer or even more ingredients or is a little essentially spicy, you can make simple modifications to attain this goal. Simply put, begin making your dishes promptly. When it comes to fundamental cooking skills for newbies you do not require to discover them but just if you grasp some straightforward food preparation strategies.

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So that's going to wrap it up with this special food Steps to Make Perfect Galletas de avena Juda. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!