Pastel de chocolate vienés sin harina y sin azúcar (añadida)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de chocolate vienés sin harina y sin azúcar (añadida). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastel de chocolate vienés sin harina y sin azúcar (añadida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate vienés sin harina y sin azúcar (añadida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate vienés sin harina y sin azúcar (añadida) is 10 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate vienés sin harina y sin azúcar (añadida) estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Pastel de chocolate vienés sin harina y sin azúcar (añadida) using 12 ingredients and 2 steps. Here is how you can achieve that.

Esta receta la preparamos ayer en una actividad de la escuela de mi hija! La verdad está súper sencilla porque basta meter todo en la licuadora y listo! Fue una actividad muy linda para compartir juntas el día de la madre y el pastel estaba delicioso! Ahh casi me olvido que para intentar ahorrar algunas calorías más, reemplacé el azúcar de la receta por xilitol y me funcionó perfectamente! El único azúcar que contiene es el que ya tiene el chocolate. Queda un pastel húmedo y delicioso y está muy bonito para compartir la actividad con los peques. #amordemamá

Ingredients and spices that need to be Get to make Pastel de chocolate vienés sin harina y sin azúcar (añadida):

1. 100 gr mantequilla
2. 150 gr chocolate semiamargo
3. 6 cucharadas leche
4. 200 gr nuez
5. 1/2 taza xilitol o eritritol
6. 6 huevos
7. 1 cdita vainilla
8. 1 cdita polvo para hornear
9. c/n mantequilla para engrasar el molde
10. c/n harina para el molde (puedes reemplazar por fécula de maiz si quieres sin harina al 100%)
11. al gusto azúcar glass para decorar
12. al gusto fruta deshidratada para decorar

Steps to make to make Pastel de chocolate vienés sin harina y sin azúcar (añadida)

1. En el microondas derretir el chocolate con la leche y la mantequilla en intervalos de 30 segundos. Esperar un minuto para que no esté tan caliente y licuar la mezcla con los huevos, la esencia, el xilitol, la nuez, el polvo para hornear.
2. Agregar a un molde enmantequillado y enharinado y hornear durante aproximadamente 45 minutos o hasta que al insertar un palillo este salga limpio. Decorar con azúcar glass y frutas a gusto.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Pastel de chocolate vienés sin harina y sin azúcar (añadida). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!