Salatmishchung (Combinación de ensaladas)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Salatmishchung (Combinación de ensaladas). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salatmishchung (Combinación de ensaladas) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Salatmishchung (Combinación de ensaladas) is something which I have loved my entire life.

Many things affect the quality of taste from Salatmishchung (Combinación de ensaladas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salatmishchung (Combinación de ensaladas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salatmishchung (Combinación de ensaladas) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salatmishchung (Combinación de ensaladas) estimated approx 20 min..

To begin with this particular recipe, we must prepare a few components. You can have Salatmishchung (Combinación de ensaladas) using 23 ingredients and 16 steps. Here is how you cook it.

El menú presentará Cocina Fusión, en la cual trata de mezclar dos o diferentes culturas. Elegí Gastronomía Alemana y Mexicana.
Esta será la entrada en el menú.

Ingredients and spices that need to be Prepare to make Salatmishchung (Combinación de ensaladas):

1. 150 gr salchicha Frankfurt
2. 125 gr quesillo (queso Oaxaca)
3. 100 gr granos de elote
4. 2 pzas tomate
5. c/n pepinillos
6. 2 hojas acelgas
7. 3 hojas lechuga morada
8. 4 nopales
9. c/n sal
10. 1 diente ajo
11. 1/2 cebolla
12. Salsa alemana a base de salsa velouté
13. 250 ml fondo de ave
14. 50 gr harina
15. 50 gr mantequilla
16. c/n pimienta
17. c/n sal
18. c/n gotas de limón
19. 2 yemas de huevo
20. 1 diente ajo
21. 10 ml aceite de oliva
22. c/n perejil
23. 10 ml aceite de oliva

Instructions to make to make Salatmishchung (Combinación de ensaladas)

1. Mise en place
2. En una olla vamos a poner a hervir el nopal con agua, 1/2 cebolla y 1 diente de ajo grande. Cuando estén de un color verde militar se retiran. Haremos corte brunoise.
3. El tomate se cortará en rodajas (vichy)
4. Las acelgas y lechuga, se cortarán en chiffonade.
5. La salchicha se cortará en brunoise, al igual que el quesillo.
6. Acomodamos todos los ingredientes 🥺
   Primera capa tiene lechuga, alrededor es la acelga, sigue tomate con los nopales, después es la salchichacon tomate y unos pepinillo, al final el grano de maíz.
7. Para la salsa velouté:
8. Prepararemos nuestro roux:
   Derretimos la mantequilla, agregamos la harina y mezclamos. Nos quedará un poco como pasta.
9. Ya que esté el roux, vamos a ir agregando poco a poco el fondo de ave y mezclamos bien.
10. Agregamos sal, nuez moscada y pimienta al gusto, dejamos que en ebullición y se apaga.
11. Para salsa alemana..
12. A baño María vamos a batir los huevos junto con el jugo de 1/2 limón, aceite de oliva y sal.
13. 
14. Después que se estén espesando las yemas vamos a poner el perejil y ajo picado.
15. Se cuela la salsa velouté mientras la añadimos a las yemas.. y así queda.🥺
16. Listo!

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