Tortitas de Atún y Avena

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tortitas de Atún y Avena. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tortitas de Atún y Avena is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Tortitas de Atún y Avena is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas de Atún y Avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de Atún y Avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tortitas de Atún y Avena using 11 ingredients and 9 steps. Here is how you can achieve it.

Hoy quiero compartir con ustedes una receta que en lo particular a mí me gusta mucho, además es muy fácil de elaborar

Ingredients and spices that need to be Get to make Tortitas de Atún y Avena:

1. 2 Latas Atún en agua escurrido
2. 1/2 taza avena en hojuelas
3. 1/2 taza amaranto
4. 1 cucharada linaza entera
5. 4 piezas huevo
6. Tomates verdes
7. al gusto Chiles verdes
8. al gusto Sal
9. Aceite para freír
10. la necesaria Agua
11. Cebolla, ajo y cilantro

Steps to make to make Tortitas de Atún y Avena

1. En un recipiente colocar el Atún y los huevos, mezclar
2. Añadir la avena, amaranto y linaza, mezclar bien
3. Calentar aceite en una sartén y freír las tortitas, si consigues aceite de coco mucho mejor
4. Colocar las tortitas en un plato y reservar
5. Poner a hervir los tomates y Chiles
6. Después colocar los tomates con los chiles en el vaso de la licuadora y agregar cebolla, ajo y cilantro, si es necesario agregar un poco de agua y llevar a licuar
7. En una cazuela sofreír un trozo de cebolla y agregar la salsa, sazonar con sal y el sazonador de su preferencia, dejar al fuego hasta que suelte el hervor
8. Agregar las tortitas y dejar por cinco minutos más al fuego
9. Servir acompañado de un arroz rojo con verduras y frijoles

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Tortitas de Atún y Avena. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!