Enfrijoladas de tinga de pollo

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Enfrijoladas de tinga de pollo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Enfrijoladas de tinga de pollo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Enfrijoladas de tinga de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Enfrijoladas de tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enfrijoladas de tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enfrijoladas de tinga de pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enfrijoladas de tinga de pollo estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Enfrijoladas de tinga de pollo using 14 ingredients and 11 steps. Here is how you can achieve it.

Cuando queda poco guisado del día anterior hay que improvisar para hacerlo rendir y eso me sucedió con la tinga de pollo, si no tienes tinga puedes sustituir con queso o huevo o pollo, lo que quieras!😉

Ingredients and spices that need to be Get to make Enfrijoladas de tinga de pollo:

1. 2 tazas tinga de pollo o cualquier guisado
2. 3-4 tortillas por persona
3. 1 1/2 taza Frijoles
4. 1 jitomate grande o 2 chicos
5. 1/4 cebolla
6. 1/2 taza crema
7. C/n sal
8. C/n aceite
9. 1 cda consomé de pollo en polvo
10. Opcional leche
11. 1 taza queso panela o cotija
12. 1 cda crema por plato para adornar
13. Al gusto aritos de cebolla para adornar
14. Al gusto Chile chipotle

Instructions to make to make Enfrijoladas de tinga de pollo

1. Primero sofríe la tinga o el guisado que gustes, recuerda que al recalentar pollo debes calentar muy bien
2. Sofríe el jitomate en cubitos con la cebolla
3. Agrega el jitomate frito con cebolla a la licuadora con los frijoles y muele hasta tener una mezcla tersa, agrega crema y vuelve a licuar con sal
4. Lleva a freír la salsa y si está muy espesa agrega un poco de leche y el consomé de pollo en polvo, deja hervir y rectifica sazón
5. Pasa por poco aceite las tortillas sofriendo por ambos lados
6. Ve colocándolas sobre papel absorbente para retirar el exceso de aceite
7. Rellena las tortillas con la tinga (calcula para que alcance)😉
8. Acomoda en el plato
9. Baña generosamente con la salsa de frijoles
10. Adorna con crema y queso desmoronado y a disfrutar!!! Esta salsa se puede comer también como entrada: crema de frijoles y puedes servir con crutones o tiritas de tortillas
11. A mí me gusta mucho poner gotitas de chipotle encima

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Enfrijoladas de tinga de pollo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!