Hot cakes integrales con miel de maple y mantequilla

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Hot cakes integrales con miel de maple y mantequilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Hot cakes integrales con miel de maple y mantequilla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot cakes integrales con miel de maple y mantequilla estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hot cakes integrales con miel de maple y mantequilla using 6 ingredients and 8 steps. Here is how you cook that.

Un desayuno rico, lleno de fibra y energía para iniciar tu día con el pie derecho.

Ingredients and spices that need to be Prepare to make Hot cakes integrales con miel de maple y mantequilla:

1. 2 taza harina integral para hot cakes
2. 1 1/2 taza leche tibia
3. 2 huevos
4. 1 barra mantequilla
5. Miel de maple o de abeja
6. al gusto Fruta de temporada

Instructions to make to make Hot cakes integrales con miel de maple y mantequilla

1. Agrega al tazón de la batidora y agrega los huevos y batelos hasta esponjar.
2. Agrega 2 cucharadas de mantequilla derretida y sigue mezclando.
3. Agrega poco a poco la harina y la leche para evitar que haga grumos y se force la batidora hasta formar una masa líquida y que fluya.
4. En un sartén caliente o comal unta un poco de mantequilla y vacía un poco de la mezcla anterior esparciendo con una cuchara para formar una tortilla algo gruesa y pareja.
5. Cuando esta se llene de burbujas voltea y espera a que se cueza por ese lado también.
6. Sirve caliente bañados en miel de maple y con un poco de fruta picada encima.
7. Puedes prepararlos en base a harina normal pero necesitaras procesar la harina antes de iniciar el proceso cirniendo la harina con ayuda de un colador para que esta agarre aire y queden esponjosos entre más la rindas más esponjosos quedarán aparte tendrás que agregar un poco de polvo para hornear 1 cda esta bien para que puedan esponjar mejor y un poco de vainilla para dar mejor sabor.
8. Buen provecho

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