Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo:

1. 1 pechuga de pollo deshuesada
2. 10 coles de Bruselas
3. 5 hongos
4. 15-18 ejotes medianos
5. 3 ajos
6. Queso parmesano rallado
7. 2 cucharadas mantequilla
8. al gusto Sal y pimienta

Steps to make to make Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo

1. Limpiar las coles y retirarles las dos primeras hojas. Poner a hervir y apagar a los 3 min que hierva
2. En un sartén poner un chorro to de aceite de oliva y 1/2 cucharadas de mantequilla y agregar las coles escurridas
3. Pelar los hongos y córtalos en rebanadas...
4. Cuando estén listas agregar un poco de quedó parmesano, este uso yo, que está condimentado y muy rico!
5. Limpiar los ejotes quitando las puntas y cortarlos a la mitad.
6. En un sartén poner un poco de aceite de oliva y 1/2 cucharadas de mantequilla, agregar los ejotes y el ajo, sal y pimienta y dejar que se cocine por unos 5 min.
7. Ponerla pechuga de pollo cortada en pedazos más pequeños en el sartén con sal y pimienta y dejar cocinar hasta que esté blando
8. Listo!!! Acompañado plato completo acompañado de limonada con chía!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!